Teff is naturally gluten free, high in Protein, Calcium, Iron, Magnesium, and Copper, not only a source of B vitamins Teff is the only grain known to contain significant amounts of Vitamin C, Teff is high in prebiotic fibre (a key benefit for IBS sufferers). Lovegrass pasta is made from 100% Teff flour offering unparalleled nutritional benefits.
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What is teff?
A native of Ethiopia, Teff is the smallest and possibly the most ancient of all grains. A nutritional powerhouse, it is packed with vitamins, minerals, fibre, protein and prebiotics (which your gut will love).
Throughout Ethiopia each village grows its own unique variety of Teff seed – keeping a natural diversity unparalleled to any other crop in the world. A labour of love, it is still harvested using ox-plough, a tradition unchanged for thousands of years.
Lovegrass Ethiopia is on a mission to share the benefits and the uniqueness of Ethiopian Teff with the world and in so doing open a fair market and tell the story of the traditional farmer.
