Banana Chocolate Teff Loaf

Banana Chocolate Teff Loaf

Banana Chocolate Teff Loaf

Banana Chocolate Teff Loaf


Baking TIME

60 mins


Makes one loaf

This is our go-to banana chocolate loaf recipe. The rich chocolate and banana sponge is studded with chocolate chips for utter deliciousness. It can be stored in an airtight container for up to 4 days.


175g teff flour

1.5 tsp gluten-free baking powder

4 large eggs

160 coconut sugar

4 tbsp cocoa powder

100g dark chocolate chips

100ml vegetable oil

250g ripe bananas, peeled

80ml milk or plant alternative



Step 01

Preheat oven to 170 ˚C /160 ˚C (on fan) / Gas: 3. Line a 2lb tin with baking paper (allow it to come slightly above the tin).


Step 02

Mix the flour, sugar, baking powder, cocoa and chocolate chips.


Step 03

Separate the eggs. Mash the bananas and stir in egg yolks, oil and milk. Beat egg whites until stiff.


Step 04

Mix the wet banana mixture with the dry ingredients, then gently fold in the egg whites.


Step 05

Pour into the tin, bake for 1 hr. or until a skewer inserted comes out clean. Serve with coconut yogurt or vanilla ice-cream.

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