A grown-up version of the humble cupcake! The combination of dark chocolate, fiery chilli and sweet icing is packed with flavour. The teff flour works brilliantly and they're very quick to make, which is always a big bonus.
These beauties are everything that we’re looking for in a chocolate cookie. Crunchy, chewy, chocolaty, and gorgeously dark. Extra chocolate chips or nuts can be added as desired.
These delicious vegan ring doughnuts are nutty, moist and not too sweet. They can be iced for extra sweetness or dipped into melted chocolate and decorated with freeze dried berries and nuts.
These can be made ahead up to step 3 and kept in the fridge until ready to fry. The teff grain provides a pleasant crunch. Delicious addition to a sharing platter, served on a bed of green salad.
Teff flour and grain are combined with oats and mixed with nuts and seeds for delicious home-made granola. Store it in an airtight container for maximum crunch and freshness.
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