A one-pot crowd pleaser, we love serving it with baked sweet potatoes and a generous sprinkle of chilli flakes. It’s another of those make ahead dishes that comes to its own glory the following day when the flavours are fully developed.
This is our go-to banana chocolate loaf recipe. The rich chocolate and banana sponge is studded with chocolate chips for utter deliciousness. It can be stored in an airtight container for up to 4 days.
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