These beauties are everything that we’re looking for in a chocolate cookie. Crunchy, chewy, chocolaty, and gorgeously dark. Extra chocolate chips or nuts can be added as desired.

These delicious vegan ring doughnuts are nutty, moist and not too sweet. They can be iced for extra sweetness or dipped into melted chocolate and decorated with freeze dried berries and nuts.

This rich chocolate sponge makes a brilliant birthday cake especially when topped with fresh fruit, edible flowers and a dusting of cocoa powder.

This recipe was given to us by our friend Rhona, it’s been in her family for generations, and we definitely see why! We’ve adapted it to work with teff and couldn’t be happier with the result – it’s a deeply flavoured, moist sponge cake. The addition of toffee sauce makes is pure decadence, but it’s pretty delicious even without it.