These gluten free teff rolls are a treat for bread lovers and taste just as good as regular wheat bread. We love adding some caraway or nigella seeds for extra flavour. The rolls are light and fully with a beautifully developed crust. Fantastic with a warm bowl of soup!
Addition of teff grain makes this lentil dhal a meal in itself. It’s great for packed lunches, picnics or a hearty and healthy family meal. Can be prepared ahead up to step 6 with the roasted cauliflower added just before serving.
A one-pot crowd pleaser, we love serving it with baked sweet potatoes and a generous sprinkle of chilli flakes. It’s another of those make ahead dishes that comes to its own glory the following day when the flavours are fully developed.
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