Teff Breakfast Cookies

Teff Breakfast Cookies

Teff Breakfast Cookies

Teff Breakfast Cookies


Baking Time

15 minutes


Makes 12 cookies

Delicious and filling cookies perfect not just for breakfast but for any time of the day. These cookies are packed with fibre and healthy fats making it fantastic pre and post exercise fuel. We love having them handy in the office when hunger pangs strike!


100g Lovegrass teff flour

2 tbsp. chia seeds

1 tbsp. linseed

50g brown teff grain

1 tsp. baking powder

1 tsp. cinnamon

60g chopped dates

1 egg or vegan replacement

120ml plant milk

60ml olive oil

60ml honey or maple syrup

1 tsp. vanilla extract

Pinch of sea salt

30g rolled oats

30g walnuts, chopped

30g sunflower seeds



Step 1

Preheat oven to 170 °C. Line a baking tray with parchment paper.


Step 2

In a medium bowl, combine teff flour, chia seeds, linseeds, brown teff grain, baking powder, cinnamon and chopped dates.


Step 3

In a medium bowl, whisk egg, milk, olive oil, honey, vanilla and salt until mixed well.


Step 4

Add dry mixture to wet, stirring to combine. Add oats, walnuts and sunflower seeds.


Step 5

Drop by heaped tablespoon onto lined baking tray.


Step 6

Bake for 10-12 minutes or until golden. Let it cool for 5 minutes on the baking tray, and transfer to wire cooling rack & Enjoy!

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