Baking Time
15 minutes
Serves
Makes 12 cookies
Delicious and filling cookies perfect not just for breakfast but for any time of the day. These cookies are packed with fibre and healthy fats making it fantastic pre and post exercise fuel. We love having them handy in the office when hunger pangs strike!
100g Lovegrass teff flour
2 tbsp. chia seeds
1 tbsp. linseed
50g brown teff grain
1 tsp. baking powder
1 tsp. cinnamon
60g chopped dates
1 egg or vegan replacement
120ml plant milk
60ml olive oil
60ml honey or maple syrup
1 tsp. vanilla extract
Pinch of sea salt
30g rolled oats
30g walnuts, chopped
30g sunflower seeds
01
Preheat oven to 170 °C. Line a baking tray with parchment paper.
02
In a medium bowl, combine teff flour, chia seeds, linseeds, brown teff grain, baking powder, cinnamon and chopped dates.
03
In a medium bowl, whisk egg, milk, olive oil, honey, vanilla and salt until mixed well.
04
Add dry mixture to wet, stirring to combine. Add oats, walnuts and sunflower seeds.
05
Drop by heaped tablespoon onto lined baking tray.
06
Bake for 10-12 minutes or until golden. Let it cool for 5 minutes on the baking tray, and transfer to wire cooling rack & Enjoy!
