The Lovegrass

Teff Almond Doughnuts

Ingredients

100g of Lovegrass Teff flour (preferably white for this recipe)
100g ground almonds
160ml plant milk
4 tbsp maple syrup
2 tbsp rapeseed oil
1.5 tsp gluten free baking powder
1 tsp almond essence

Method

1. Preheat oven to 180 Centigrade
2. Lightly grease a 6 hole doughnut tin
3. Mix dry ingredients
4, Mix wet ingredients
5. Combine together and spoon into the mould
6. Bake for 20 minutes and cool on wire rack
7. Dip into melted vegan chocolate and sprinkle with freeze dried berries and nuts (or go all out just like we did!!)

Happy Baking!

More recipes

Teff Waffles

Chocolate Teff Sponge with Rosewater and Vanilla Yoghurt

What is teff?

A native of Ethiopia, Teff is the smallest and possibly the most ancient of all grains. A nutritional powerhouse, it is packed with vitamins, minerals, fibre, protein and prebiotics (which your gut will love).

Throughout Ethiopia each village grows its own unique variety of Teff seed – keeping a natural diversity unparalleled to any other crop in the world. A labour of love, it is still harvested using ox-plough, a tradition unchanged for thousands of years.

Lovegrass Ethiopia is on a mission to share the benefits and the uniqueness of Ethiopian Teff with the world and in so doing open a fair market and tell the story of the traditional farmer.