Baking TIME
20 mins
Makes
6 pieces
These delicious vegan ring doughnuts are nutty, moist and not too sweet. They can be iced for extra sweetness or dipped into melted chocolate and decorated with freeze dried berries and nuts.
100g Lovegrass teff flour (preferably white for this recipe)
100g ground almonds
160ml plant milk
4 tbsp maple syrup
2 tbsp rapeseed oil
1½ tsp gluten-free baking powder
1 tsp almond essence
01
Preheat oven to 180 °C.
02
Lightly grease a 6-hole doughnut tin
03
Mix dry ingredients
04
Mix wet ingredients
05
Combine together and spoon into the mould
06
Bake for 20 minutes and cool on wire rack
07
Dip into melted vegan chocolate and sprinkle with freeze dried berries and nuts (or go all out just like we did!!)
