The Lovegrass

Teff Almond Doughnuts


100g of Lovegrass Teff flour (preferably white for this recipe)
100g ground almonds
160ml plant milk
4 tbsp maple syrup
2 tbsp rapeseed oil
1.5 tsp gluten free baking powder
1 tsp almond essence


1. Preheat oven to 180 Centigrade
2. Lightly grease a 6 hole doughnut tin
3. Mix dry ingredients
4, Mix wet ingredients
5. Combine together and spoon into the mould
6. Bake for 20 minutes and cool on wire rack
7. Dip into melted vegan chocolate and sprinkle with freeze dried berries and nuts (or go all out just like we did!!)

Happy Baking!

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