Teff Chocolate & Hazelnut Blondies

Teff Chocolate & Hazelnut Blondies

Teff Chocolate & Hazelnut Blondies

Teff Chocolate & Hazelnut Blondies

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Baking Time

45 mins

Makes

Approx. 12 pieces

If you’re looking for a delicious traybake, look no further! The combination of chocolate and hazelnuts works really well making these blondies such an irresistible treat.

 

Ingredients

160g Lovegrass white teff flour

140g tapioca flour

20g ground hazelnuts

250g light brown sugar

315ml yoghurt (or dairy-free alternative)

45ml milk (or dairy-free alternative)

1 tsp vanilla extract

½ tsp baking powder

125g dark chocolate chunks

45g chopped hazelnuts

Method

01

Step 1

Preheat oven to 180 °C and line a rectangular baking tin.

02

Step 2

In a large bowl, combine the light brown sugar, yoghurt, milk and vanilla extract.

03

Step 3

Next add the teff flour, tapioca flour, ground hazelnuts and baking powder.

04

Step 4

Now fold in 2/3 of the chocolate chunks and chopped hazelnuts evenly through the mixture.

05

Step 5

Empty the mix into the baking tin, spread and smoothen it out and top with the remaining chocolate and hazelnuts.

06

Step 6

Place in the oven for 40-45 minutes until a toothpick comes out clean.

07

Step 7

Allow to cool slightly before removing from the tin, slice and enjoy.

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