Teff Chocolate & Hazelnut Blondies
If you’re looking for a delicious traybake, look no further! The combination of chocolate and hazelnuts works really well making these blondies such an irresistible treat.
160g Lovegrass white teff flour
140g tapioca flour
20g ground hazelnuts
250g light brown sugar
315ml yoghurt (or dairy-free alternative)
45ml milk (or dairy-free alternative)
1 tsp vanilla extract
½ tsp baking powder
125g dark chocolate chunks
45g chopped hazelnuts
Preheat oven to 180 °C and line a rectangular baking tin.
In a large bowl, combine the light brown sugar, yoghurt, milk and vanilla extract.
Next add the teff flour, tapioca flour, ground hazelnuts and baking powder.
Now fold in 2/3 of the chocolate chunks and chopped hazelnuts evenly through the mixture.
Empty the mix into the baking tin, spread and smoothen it out and top with the remaining chocolate and hazelnuts.
Place in the oven for 40-45 minutes until a toothpick comes out clean.
Allow to cool slightly before removing from the tin, slice and enjoy.
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