Teff Granola
PrintTeff flour and grain are combined with oats and mixed with nuts and seeds for delicious home-made granola. Store it in an airtight container for maximum crunch and freshness.
Teff Granola
Ingredients
120g teff flour
60g gluten-free oats
60g teff grain
50g mixed nuts
50g sunflower/pumpkin seeds
50g coconut oil
50g coconut nectar
40g coconut chips
30g flax seeds
2 tbsp water
½ tsp cinnamon
Method
01
Step 01
Preheat oven to 150 ˚C (on fan) / Gas: 3. Line a large baking sheet with parchment paper.
02
Step 02
Mix the water and flaxseed and put aside for a few minutes.
03
Step 03
Chop the nuts and mix all dry ingredients in a large bowl.
04
Step 04
Melt the coconut oil with the coconut nectar, cool down slightly and mix in the water and flax seed mixture.
05
Step 05
Mix the dry ingredients with the wet ingredients and spread evenly on the baking sheet.
06
Step 06
Bake for 40 min, stirring half-way through. Adjust timing depending on your oven.
07
Step 07
Allow to cool and transfer to a jar or a tin. Delicious served with yoghurt and fresh fruit. Breakfast the Lovegrass way!
08
Step 08
Serve with rice, coconut yoghurt, coriander and toasted cashew nuts.
