Delicious light and fluffy pancakes made with our teff Pancake & Waffle mix. Great served with fresh fruit.
Tip: To make beautifully fluffy pancakes keep the heat at medium at all times. This prevents the pancakes from cooking too quickly on the outside and produces a soft and fluffy inside; the way pancakes should be!
Ingredients
160g (1 cup) Lovegrass Teff Pancake & Waffle Mix
270ml (just over 1 cup) milk or plant alternative
50ml (4 tbsp.) vegetable oil or melted butter
Method
01
Directions:
02
Step 1
Take 160g (1 cup) of the Lovegrass Pancake & Waffle Mix.
03
Step 2
Tip into a bowl, add 270ml (just over 1 cup) of milk or plant alternative and 50ml (4 tbsp.) of your choice of fat.
04
Step 3
Stir the mix to combine into a smooth batter and leave to rest for 3 minutes. The batter will thicken to the required consistency during this time.
05
Cooking Method:
06
Step 1
Heat a non-stick frying pan on medium heat and add a teaspoon of oil.
07
Step 2
Drop a large tablespoon of the batter per pancake into the pan, spacing the pancakes well apart.
08
Step 3
As soon as bubbles appear and the bottom starts to brown, flip the pancake to cook until puffed and golden brown.
09
Step 4
Serve with your favourite topping. We love it with fresh fruit and a drop of maple syrup.