The Lovegrass

Teff Penne, mozzarella and sun dried tomato salad

Ingredients

Serves 2

200g cooked Lovegrass Teff Penne
10 cherry tomatoes, halved
10 mini mozzarella balls
70g sun dried tomatoes (approximately a small handful)
10 basil leaves, torn roughly
2 tbsp good quality olive oil
Squeeze of lemon juice
Salt & pepper to taste

Method

1. Boil and drain Lovegrass Teff penne according to pack instructions.
2. Toss all ingredients together, season to taste.
3. Enjoy!

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What is teff?

A native of Ethiopia, Teff is the smallest and possibly the most ancient of all grains. A nutritional powerhouse, it is packed with vitamins, minerals, fibre, protein and prebiotics (which your gut will love).

Throughout Ethiopia each village grows its own unique variety of Teff seed – keeping a natural diversity unparalleled to any other crop in the world. A labour of love, it is still harvested using ox-plough, a tradition unchanged for thousands of years.

Lovegrass Ethiopia is on a mission to share the benefits and the uniqueness of Ethiopian Teff with the world and in so doing open a fair market and tell the story of the traditional farmer.