The Lovegrass

Teff Penne, mozzarella and sun dried tomato salad


Serves 2

200g cooked Lovegrass Teff Penne
10 cherry tomatoes, halved
10 mini mozzarella balls
70g sun dried tomatoes (approximately a small handful)
10 basil leaves, torn roughly
2 tbsp good quality olive oil
Squeeze of lemon juice
Salt & pepper to taste


1. Boil and drain Lovegrass Teff penne according to pack instructions.
2. Toss all ingredients together, season to taste.
3. Enjoy!

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