The Lovegrass

Teff Tortillas

Ingredients

125g Lovegrass Teff flour (both white or brown work equally well in this recipe)
20g potato starch or corn flour
pinch of sea salt
60ml water
1 tbsp olive oil

Method

1. Combine Teff flour, potato starch and salt.
2. Add water and olive oil. Combine until it becomes a ball of dough.
3. Divide into 8 pieces.
4. Roll each into a ball and flatten with your fingers or a rolling pin into approximately 10cm circles.
5. Heat a pan over high heat.
6. Cook each tortilla for 3-5 min on each side, or until cooked through and golden.
7. Serve immediately topped with salsa and guacamole.

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